There’s nothing quite like the smell of freshly baked bread filling your kitchen. This soft and fluffy sourdough sandwich bread recipe is simple enough for beginners but delivers bakery-quality results every time. Whether you’re new to sourdough baking or just want a reliable loaf for school lunches, this recipe will quickly become a family favorite.
This post is part of Boy Mom Society’s growing collection of easy family recipes — because every mom deserves something homemade, comforting, and budget-friendly.
Ingredients
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420 grams bread flour
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200 grams water
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100 grams active sourdough starter
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20 grams local raw honey
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20 grams olive oil
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8 grams salt
Instructions
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Combine all ingredients in a large bowl and knead until smooth and slightly tacky.
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Cover and rest for 1 hour at room temperature.
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Stretch and fold the dough twice during the first rise.
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Shape into a rectangle, roll into a cylinder, and place into a greased bread pan.
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Cover with plastic wrap and let double in size on the counter.
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Cold proof overnight in the fridge for deep flavor.
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Preheat oven to 375°F.
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Bake for 40 minutes, or until golden brown.
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Brush the top with butter immediately after baking.
Why You’ll Love It
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Perfectly soft crumb for sandwiches and toast
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Naturally fermented — easier to digest
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No commercial yeast required
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Family-friendly recipe using pantry staples
Tips for Success
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Use an active, bubbly starter before mixing.
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Avoid over-proofing to keep structure.
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Store leftovers in a bread box or freeze sliced.
Pair It With:
Try this loaf with:
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Homemade soups
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Egg salad sandwiches
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PB&J for the kids
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French toast for weekend brunch
